I know and know my kitchen but not yours.
I know not everyone has a digital scale (go buy now) or a measuring cup (go buy now).
And I do not always remember whether I am here or there, or there or here.
So come on. Straighten this line is the most important. Still, we have a relationship to preserve
General
1 cup = 240 ml
1 tbsp = 15 ml
1 teaspoon = 5 ml
Dry Ingredients
1 cup = 240ml
1 tbsp = 15ml
1 teaspoon = 5ml
Dry ingredients:
1 cup white or puffed flour = 140g | 1 tablespoon = 10g
1 cup Whole wheat flour = 125g | 1 tablespoon = 8g
1 cup powdered sugar = 120g | 1 tablespoon = 8g
A cup of cocoa = 140g
1 cup of cornflour = 140g | 1 tablespoon = 10g
1 cup of potato flour = 140g | 1 tablespoon = 10g
1 cup matzah flour = 125g | 1 tablespoon = 8g
1 cup white sugar = 200g | 1 tablespoon = 12g
1 cup demerara sugar = 200g | 1 tablespoon = 12g
1 cup compressed brown sugar = 240g | 1 tablespoon = 15g
1 tablespoon salt = 20g 1 teaspoon = 6g
* A cup of puffed flour = a cup of white flour + a teaspoon of baking powder
Powders and yeast
1 tablespoon baking powder = 10g | 1 teaspoon = 4g
1 tablespoon baking soda = 10g | 1 teaspoon = 4g
1 tablespoon gelatin (powder) = 10g | 1 teaspoon = 4g
1 tablespoon dry yeast = 10g | 1 teaspoon = 4g
* You can convert fresh dry yeast by multiplying by 3:
1g of dry yeast = 3gs of fresh yeast
Eggs
XL - 75-80g
L - 60-75g
M - Y50-60g
S - 40-50g
Egg White L = 40-45g
Yolk L = 20-25g
Heat
180 ℉ = 350 ℃
190 ℉ = 375 ℃
200 ℉ = 390 ℃
210 ℉ = 410 ℃
230 ℉ = 450 ℃
240 ℉ = 460 ℃
480 ℉ = 250 ℃
Liquids
1 cup water = 240ml | 1 tablespoon = 15ml
1 cup milk = 240ml | 1 tablespoon = 15ml
1 cup coconut milk = 240ml | 1 can = 400g
1 cup orange juice = 240ml | 1 tablespoon = 15ml
1 cup rose water = 240ml | 1 tablespoon = 15ml
1 cup citrus water = 240ml | 1 tablespoon = 15ml
1 cup whipt cream = 240ml | cup = 250ml
1 cup coconut cream = 240ml | 1 can = 400g
1 cup sour cream or yogurt = 200ml
1 cup white cheese = 250g
1 cup honey = 320g or 240ml
1 tablespoon flat honey = 20g or 15ml
1 cup silane or molasses = 320g or 240ml
1 tablespoon silane or molasses = 20g or 15ml
1 cup real maple syrup = 320g or 240ml
1 tablespoon real maple = 20g or 15ml
1 cup of sweetened condensed milk = 280g
1 teaspoon vanilla extract = 5ml
Oils
1 cup butter = 240g | 1 tablespoon = 15g
1 cup oil = 200g
1 cup coconut oil = 200g